The collection for connoisseurs. #63 (white chocolate, passion fruit & basil) and #48 (dark chocolate & ginger) make this collection a gastronomic adventure.
- #05 – Dark chocolate | Cherries & Lemon.
A colourful, fresh pallet of dark chocolate with cherries and lemon.
- #23 – Milk chocolate | Babelutte & Coffee.
Warm interplay between milk chocolate and a sweet-bitter filling of Babelutte and coffee.
- #25 – Dark chocolate | Strawberry, Pepper & Lemon.
A refreshing play of contrasts between dark chocolate, lemon, strawberry and pepper.
- #27 – Dark chocolate | Star Anise & Honey.
Intense fusion of dark chocolate and star aniseed, with a sophisticated hint of honey.
- #48 – Dark chocolate | Ginger.
A refreshing, spicy combination of dark chocolate and ginger.
- #58 – Dark chocolate | Babelutte & Sea Salt.
Masterpiece with bitter chocolate, sea salt and sweet Babelutte.
- #63 – White chocolate | Passion fruit & Basil.
Expressive creation of white chocolate with passion fruit and basil.
- #64 – White chocolate | Raspberry & Roses.
Romantic tableau of roses and raspberry combined with white chocolate.
- #84 – White chocolate | Hazelnut & Coffee.
Classical composition which harmonises savoury, sweet and bitter tastes.
- #88 – Milk chocolate | Sesame.
A contemporary creation of milk chocolate with a special texture of sesame seeds.